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| LEADER |
01109cam a2200313 a 4500 |
| 001 |
c000285636 |
| 003 |
CARM |
| 005 |
20080728131154.0 |
| 008 |
950620s1974 maua b 001 0 eng d |
| 019 |
1 |
|
|a 11686147
|5 LACONCORD2021
|
| 020 |
|
|
|a 0843685898 (Text ed.)
|
| 020 |
|
|
|a 0843605839 (Trade ed.)
|
| 035 |
|
|
|a (OCoLC)9928976
|5 LACONCORD2021
|
| 040 |
|
|
|a VVUT
|b eng
|c VVUT
|d VCAV
|
| 050 |
0 |
0 |
|a TX820
|b .K585 1974
|
| 082 |
0 |
4 |
|a 641.57
|2 20
|
| 100 |
1 |
|
|a Kotschevar, Lendal H.
|d 1908-
|
| 245 |
1 |
0 |
|a Standards, principles, and techniques in quantity food production /
|c by Lendal H. Kotschevar.
|
| 246 |
3 |
|
|a Quantity food production
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Boston, Mass. :
|b CBI,
|c c1974.
|
| 300 |
|
|
|a x, 662 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 650 |
|
0 |
|a Cooking.
|
| 852 |
8 |
|
|b CARM
|h A1:AR01B0
|i B10781
|p 0492958
|f BK
|
| 999 |
f |
f |
|i c3e4a5da-b310-5e7c-90d3-24006cac8aed
|s 2bd45a53-c150-5306-9301-bff5cf491b64
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10781
|f A1:AR01B0
|h Other scheme
|i book
|m 0492958
|