David, E. (1966). French country cooking (2nd rev. ed.). Penguin.
Chicago Style (17th ed.) CitationDavid, Elizabeth. French Country Cooking. 2nd rev. ed. Harmondsworth: Penguin, 1966.
MLA (8th ed.) CitationDavid, Elizabeth. French Country Cooking. 2nd rev. ed. Penguin, 1966.
Warning: These citations may not always be 100% accurate.