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| LEADER |
01104cam a2200313 a 4500 |
| 001 |
c000285681 |
| 003 |
CARM |
| 005 |
20080729094106.0 |
| 008 |
890501s1966 enka 001 0 eng d |
| 015 |
|
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|a GB8310825
|2 bnb
|
| 019 |
1 |
|
|a 2880947
|z 42360566
|z 47372664
|z 23849195
|5 LACONCORD2021
|
| 020 |
|
|
|a 0140460438 (pbk.) :
|c £2.25
|
| 020 |
|
|
|a 0140467890
|
| 035 |
|
|
|a (OCoLC)16587939
|5 LACONCORD2021
|
| 040 |
|
|
|a NUWS:W
|b eng
|c VCAV
|
| 043 |
|
|
|a e-fr---
|
| 050 |
0 |
0 |
|a TX719
|
| 082 |
0 |
4 |
|a 641.5944
|2 19
|
| 100 |
1 |
|
|a David, Elizabeth,
|d 1913-1992.
|
| 245 |
1 |
0 |
|a French country cooking /
|c Elizabeth David ; decorated by John Minton.
|
| 250 |
|
|
|a 2nd rev. ed.
|
| 260 |
|
|
|a Harmondsworth :
|b Penguin,
|c 1966.
|
| 300 |
|
|
|a 202 p. :
|b ill. ;
|c 20 cm.
|
| 500 |
|
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|a Previous ed.: London : Macdonald, 1958.
|
| 504 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Cooking, French.
|
| 852 |
8 |
|
|b CARM
|h A1:AQ19H0
|i A05434
|p 0495003
|f BK
|
| 999 |
f |
f |
|i 2c0612e9-ba30-5499-9c5d-874d5ff028e3
|s 04281fb4-4816-5111-842b-cbb2279e07a8
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A05434
|f A1:AQ19H0
|h Other scheme
|i book
|m 0495003
|