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| LEADER |
01056cam a2200289 a 4500 |
| 001 |
c000285689 |
| 003 |
CARM |
| 005 |
20080729100734.0 |
| 008 |
740529s1974 ctua b 001 0 eng d |
| 010 |
|
|
|a 73094094
|
| 019 |
1 |
|
|a 531923
|z 23873159
|5 LACONCORD2021
|
| 020 |
|
|
|a 0870551469
|
| 020 |
|
|
|a 0870553828
|
| 035 |
|
|
|a (OCoLC)931766
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d WOT
|d VCAV
|
| 050 |
0 |
0 |
|a TX943
|b .S56
|
| 082 |
0 |
4 |
|a 642
|2 20
|
| 245 |
0 |
0 |
|a Food service science /
|c edited by Laura Lee W. Smith and Lewis J. Minor ; in collaboration with specialists.
|
| 260 |
|
|
|a Westport, Conn. :
|b AVI Pub. Co.,
|c 1974.
|
| 300 |
|
|
|a viii, 632 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliography: p. 573-576, and index.
|
| 650 |
|
0 |
|a Food service.
|
| 700 |
1 |
|
|a Smith, Laura Lee W.
|
| 700 |
1 |
|
|a Minor, Lewis J.
|
| 852 |
8 |
|
|b CARM
|h A1:AQ19H0
|i A05434
|p 0495009
|f BK
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| 999 |
f |
f |
|i baaceaa7-ee26-57c4-8dc9-84358277e9fd
|s 233f99a6-3404-542d-94de-556f1f628f66
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A05434
|f A1:AQ19H0
|h Other scheme
|i book
|m 0495009
|