Professional cooking /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
c1983.
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| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | xxiv, 680 p. : ill. ; 29 cm. |
| Bibliography: | Bibliography: p. 665. |
| ISBN: | 0471867586 0471082481 |