Advanced professional cooking /
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
New York :
Wiley,
c1992.
|
| Gaiak: | |
| Sarrera elektronikoa: | Table of Contents Publisher description |
| Deskribapen fisikoa: | xxi, 645 p. : ill. (some col.) ; 26 cm. |
|---|---|
| Bibliografia: | Includes bibliographical references (p. 625) and index. |
| ISBN: | 0471836834 (cloth : acid-free paper) |