Advanced professional cooking /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
c1992.
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| Subjects: | |
| Online Access: | Table of Contents Publisher description |
| Physical Description: | xxi, 645 p. : ill. (some col.) ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 625) and index. |
| ISBN: | 0471836834 (cloth : acid-free paper) |