Advanced professional cooking /
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
New York :
Wiley,
c1992.
|
| Teme: | |
| Online pristup: | Table of Contents Publisher description |
| Opis: | xxi, 645 p. : ill. (some col.) ; 26 cm. |
|---|---|
| Bibliografija: | Includes bibliographical references (p. 625) and index. |
| ISBN: | 0471836834 (cloth : acid-free paper) |