Advanced professional cooking /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
Wiley,
c1992.
|
| Materias: | |
| Acceso en línea: | Table of Contents Publisher description |
| LEADER | 01210cam a2200301 a 4500 | ||
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| 003 | CARM | ||
| 005 | 20080729114627.0 | ||
| 008 | 911017s1992 nyua b 001 0 eng d | ||
| 010 | |a 91040349 | ||
| 019 | 1 | |a 8544762 |z 23683380 |5 LACONCORD2021 | |
| 020 | |a 0471836834 (cloth : acid-free paper) | ||
| 035 | |a (OCoLC)24698361 |5 LACONCORD2021 | ||
| 040 | |a DLC |b eng |c DLC |d DLC |d LC |d VCAV | ||
| 050 | 0 | 0 | |a TX820 |b .G52 1992 |
| 082 | 0 | 4 | |a 641.57 |2 20 |
| 100 | 1 | |a Gisslen, Wayne, |d 1946- | |
| 245 | 1 | 0 | |a Advanced professional cooking / |c Wayne Gisslen. |
| 260 | |a New York : |b Wiley, |c c1992. | ||
| 300 | |a xxi, 645 p. : |b ill. (some col.) ; |c 26 cm. | ||
| 504 | |a Includes bibliographical references (p. 625) and index. | ||
| 650 | 0 | |a Quantity cooking. | |
| 650 | 0 | |a Food service. | |
| 856 | 4 | |3 Table of Contents |u http://www.loc.gov/catdir/toc/onix04/91040349.html | |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/description/wiley033/91040349.html |
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| 952 | f | f | |p Can circulate |a CAVAL |b CAVAL |c CAVAL |d CARM 1 Store |e F04319 |f A1:AQ22C0 |h Other scheme |i book |m 0495022 |