Advanced professional cooking /

समान संसाधन

• Professional cooking /
  द्वारा: Gisslen, Wayne, 1946-
  प्रकाशित: (1983)
• An approach to professional cookery /
  द्वारा: Wood, Henry F.
  प्रकाशित: (1972)
• Practical professional cookery /
  द्वारा: Cracknell, H. L. (Harry Louis), 1916-
  प्रकाशित: (1994)
• Standards, principles, and techniques in quantity food production /
  द्वारा: Kotschevar, Lendal H. 1908-
  प्रकाशित: (1974)
• Large quantity recipes /
  द्वारा: Terrell, Margaret E.
  प्रकाशित: (1989)