Joint FAO/WHO Expert Committee on Food Additives. (1972). A review of the technological efficacy of some antioxidants and synergists. World Health Organization, Food and Agriculture Organization of the United Nations.
Chicago-Zitierstil (17. Ausg.)Joint FAO/WHO Expert Committee on Food Additives. A Review of the Technological Efficacy of Some Antioxidants and Synergists. Rome: World Health Organization, Food and Agriculture Organization of the United Nations, 1972.
MLA-Zitierstil (8. Ausg.)Joint FAO/WHO Expert Committee on Food Additives. A Review of the Technological Efficacy of Some Antioxidants and Synergists. World Health Organization, Food and Agriculture Organization of the United Nations, 1972.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.