A review of the technological efficacy of some antioxidants and synergists.
保存先:
| 団体著者: | |
|---|---|
| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
Rome :
World Health Organization, Food and Agriculture Organization of the United Nations,
1972.
|
| シリーズ: | FAO nutrition meetings report series ;
no. 50C Food additives series (World Health Organization) ; 3. |
| 主題: |
| 物理的記述: | iii, 144 p. ; 22 cm. |
|---|---|
| 書誌: | Bibliography: p. 138-144. |