A review of the technological efficacy of some antioxidants and synergists.
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| Autor Corporativo: | |
|---|---|
| Formato: | Livro |
| Idioma: | English |
| Publicado em: |
Rome :
World Health Organization, Food and Agriculture Organization of the United Nations,
1972.
|
| coleção: | FAO nutrition meetings report series ;
no. 50C Food additives series (World Health Organization) ; 3. |
| Assuntos: |
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| 084 | |a Series | ||
| 110 | 2 | |a Joint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 2 | |a A review of the technological efficacy of some antioxidants and synergists. |
| 260 | |a Rome : |b World Health Organization, Food and Agriculture Organization of the United Nations, |c 1972. | ||
| 300 | |a iii, 144 p. ; |c 22 cm. | ||
| 440 | 0 | |a FAO nutrition meetings report series ; |v no. 50C | |
| 490 | 1 | |a WHO food additives series ; |v 1972, no. 3 | |
| 504 | |a Bibliography: p. 138-144. | ||
| 650 | 0 | |a Antioxidants. | |
| 650 | 0 | |a Food additives. | |
| 650 | 0 | 2 | |a Drug Synergism. |
| 650 | 0 | 2 | |a Antioxidants. |
| 830 | 0 | |a Food additives series (World Health Organization) ; |v 3. | |
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