A review of the technological efficacy of some antioxidants and synergists.
Gardado en:
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Rome :
World Health Organization, Food and Agriculture Organization of the United Nations,
1972.
|
| Series: | FAO nutrition meetings report series ;
no. 50C Food additives series (World Health Organization) ; 3. |
| Subjects: |
CARM 1 Store
| Número de Clasificación: |
A3:AR11G0 C11249 |
|---|---|
| Copia 1 | Dispoñible Facer reserva |