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| LEADER |
01102cam a2200313 a 4500 |
| 001 |
c000285862 |
| 003 |
CARM |
| 005 |
20080801081455.0 |
| 008 |
790315s1979 ctua b 001 0 eng d |
| 010 |
|
|
|a 79010668
|
| 019 |
1 |
|
|a 1424245
|5 LACONCORD2021
|
| 020 |
|
|
|a 0870553178
|
| 035 |
|
|
|a (OCoLC)4805258
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d ABN-SNR
|d VCAV
|
| 050 |
0 |
0 |
|a TX911.3.M27
|b K4 1979
|
| 082 |
0 |
4 |
|a 658.53
|
| 100 |
1 |
|
|a Kazarian, Edward A.
|
| 245 |
1 |
0 |
|a Work analysis and design for hotels, restaurants, and institutions /
|c Edward A. Kazarian.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Westport, Conn. :
|b AVI Pub. Co.,
|c c1979.
|
| 300 |
|
|
|a viii, 390 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 338-343.
|
| 650 |
|
0 |
|a Hotel management.
|
| 650 |
|
0 |
|a Restaurant management.
|
| 650 |
|
0 |
|a Institution management.
|
| 852 |
8 |
|
|b CARM
|h A3:AR13B0
|i B10818
|p 0495168
|f BK
|
| 999 |
f |
f |
|i 77723fef-3519-5105-9033-dcbc147c9fbc
|s 6ad4b00c-9f0c-5aa8-8c27-1ec078ad6de2
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10818
|f A3:AR13B0
|h Other scheme
|i book
|m 0495168
|