Work analysis and design for hotels, restaurants, and institutions /

Work analysis and design for hotels, restaurants, and institutions /

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Bibliografske podrobnosti
Glavni avtor: Kazarian, Edward A.
Format: Knjiga
Jezik:English
Izdano: Westport, Conn. : AVI Pub. Co., c1979.
Izdaja:2nd ed.
Teme:
Hotel management.
Restaurant management.
Institution management.
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Work analysis and design for hotels, restaurants, and institutions /
Knjiga
od Kazarian, Edward A.
Izdano 1969
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