Work analysis and design for hotels, restaurants, and institutions /

Work analysis and design for hotels, restaurants, and institutions /

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Detalles Bibliográficos
Autor Principal: Kazarian, Edward A.
Formato: Libro
Idioma:English
Publicado: Westport, Conn. : AVI Pub. Co., c1979.
Edición:2nd ed.
Subjects:
Hotel management.
Restaurant management.
Institution management.
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Work analysis and design for hotels, restaurants, and institutions /
Libro
por Kazarian, Edward A.
Publicado 1969
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