How we started students on successful foodservice careers : Chef Herman's story /

How we started students on successful foodservice careers : Chef Herman's story /

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Bibliographic Details
Main Author: Breithaupt, Herman A.
Other Authors: Herring, Betty L.
Format: Book
Language:English
Published: Chicago, Ill. : Institutions/Volume Feeding Magazine, c1972.
Subjects:
Food service > Study and teaching.
Home economics > Study and teaching.
Food service > Vocational guidance.
Description
Item Description:Spine title: Chef Herman's story.
Physical Description:xiv, 241, [8] p. of plates : ill.
Bibliography:Includes bibliography: p.[235], and index.
ISBN:0843605448

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