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| LEADER |
01255cam a2200313 a 4500 |
| 001 |
c000285869 |
| 003 |
CARM |
| 005 |
20080801083702.0 |
| 008 |
771004s1972 iluaf b 001 0 eng d |
| 019 |
1 |
|
|a 2548772
|5 LACONCORD2021
|
| 020 |
|
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|a 0843605448
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| 035 |
|
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|a (OCoLC)1022850
|5 LACONCORD2021
|
| 040 |
|
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|a VCAV
|b eng
|c VCAV
|d XNTU
|
| 042 |
|
|
|a anuc
|
| 082 |
0 |
4 |
|a 642.50712
|
| 100 |
1 |
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|a Breithaupt, Herman A.
|
| 245 |
1 |
0 |
|a How we started students on successful foodservice careers :
|b Chef Herman's story /
|c by Herman A. Breithaupt as told to Betty L. Herring.
|
| 246 |
3 |
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|a Chef Herman's story
|
| 260 |
|
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|a Chicago, Ill. :
|b Institutions/Volume Feeding Magazine,
|c c1972.
|
| 300 |
|
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|a xiv, 241, [8] p. of plates :
|b ill.
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| 500 |
|
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|a Spine title: Chef Herman's story.
|
| 504 |
|
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|a Includes bibliography: p.[235], and index.
|
| 650 |
|
0 |
|a Food service
|x Study and teaching.
|
| 650 |
|
0 |
|a Home economics
|x Study and teaching.
|
| 650 |
|
0 |
|a Food service
|x Vocational guidance.
|
| 700 |
1 |
|
|a Herring, Betty L.
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| 852 |
8 |
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|b CARM
|h A3:AR13B0
|i B10818
|p 0495175
|f BK
|
| 999 |
f |
f |
|i 4fb9f3b2-84d1-5652-8f2b-3f7972f745c3
|s fab4b86e-a5db-5904-be35-0ebfd02e360c
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10818
|f A3:AR13B0
|h Other scheme
|i book
|m 0495175
|