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| LEADER |
00919cam a2200253 a 4500 |
| 001 |
c000286068 |
| 003 |
CARM |
| 005 |
20080813130518.0 |
| 008 |
691120s1968 enkaf 001 0 eng |
| 015 |
|
|
|a B69-02673
|
| 019 |
1 |
|
|a 110557
|z 27501558
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)35148
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d ABN:1
|
| 050 |
0 |
0 |
|a TX945
|b .N27
|
| 082 |
0 |
4 |
|a 658/.91/64795
|
| 100 |
1 |
|
|a Napleton, Lewis A.
|
| 245 |
1 |
2 |
|a A guide to systemized catering /
|c [by] Lewis Napleton.
|
| 260 |
|
|
|a London, :
|b Northwood Industrial Publications,
|c 1968.
|
| 300 |
|
|
|a [3], 197 p. :
|b 10 plates, ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Restaurant management.
|
| 852 |
8 |
|
|b CARM
|h A1:AR01B0
|i B10865
|p 0491892
|f BK
|
| 999 |
f |
f |
|i 8e40c994-1bc3-59cc-ba38-8064f99af164
|s e700e751-d105-578b-9915-86079bbef6ec
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10865
|f A1:AR01B0
|h Other scheme
|i book
|m 0491892
|