Principles of professional food service sales management.
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York :
Cornell University,
[1987?].
|
| Subjects: |
| Item Description: | At head of title: Cornell / IFDA. |
|---|---|
| Physical Description: | 246 p. ; 27 cm. |