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| LEADER |
00924nam a2200241 a 4500 |
| 001 |
c000286232 |
| 003 |
CARM |
| 005 |
20090826115222.0 |
| 008 |
090826q1987 nyu 000 0 eng d |
| 019 |
1 |
|
|a 50075222
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)812551069
|5 LACONCORD2021
|
| 040 |
|
|
|a VCAV
|c VCAV
|
| 082 |
0 |
4 |
|a 641.3
|2 22
|
| 245 |
0 |
0 |
|a Principles of professional food service sales management.
|
| 246 |
3 |
0 |
|a Food service distributor sales representative :
|b training and development.
|
| 260 |
|
|
|a New York :
|b Cornell University,
|c [1987?].
|
| 300 |
|
|
|a 246 p. ;
|c 27 cm.
|
| 500 |
|
|
|a At head of title: Cornell / IFDA.
|
| 650 |
|
0 |
|a Food supply.
|
| 650 |
|
0 |
|a Salesmen and salesmanship.
|
| 852 |
8 |
|
|b CARM
|h A3:AR32D0
|i F04466
|p 0494016
|f BK
|
| 999 |
f |
f |
|i 4869ee36-c4e9-5ba1-a0af-380f3e24eb09
|s b1d75078-d9d4-5ae2-affc-d5b6c85456ec
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F04466
|f A3:AR32D0
|h Other scheme
|i book
|m 0494016
|