APA (7. basım) Alıntı

Gerrard, F., & Mallion, F. J. (1980). The complete book of meat (2nd ed.). Virtue.

Chicago Style (17. basım) Atıf

Gerrard, Frank, ve F J. Mallion. The Complete Book of Meat. 2nd ed. London: Virtue, 1980.

MLA (8th ed.) Atıf

Gerrard, Frank, ve F J. Mallion. The Complete Book of Meat. 2nd ed. Virtue, 1980.