Cita APA

Gerrard, F., & Mallion, F. J. (1980). The complete book of meat (2nd ed.). Virtue.

Citación estilo Chicago

Gerrard, Frank, and F J. Mallion. The Complete Book of Meat. 2nd ed. London: Virtue, 1980.

Cita MLA

Gerrard, Frank, and F J. Mallion. The Complete Book of Meat. 2nd ed. Virtue, 1980.

Warning: These citations may not always be 100% accurate.