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| LEADER |
00930cam a2200277 a 4500 |
| 001 |
c000286266 |
| 003 |
CARM |
| 005 |
20080827084723.0 |
| 008 |
800222s1980 xxk 000 0 eng d |
| 019 |
1 |
|
|a 1951780
|z 43461360
|5 LACONCORD2021
|
| 020 |
|
|
|a 0900778172
|
| 035 |
|
|
|a (OCoLC)59239398
|5 LACONCORD2021
|
| 040 |
|
|
|a 2938
|b eng
|c 2938
|d 2938
|
| 050 |
0 |
0 |
|a TX373
|
| 245 |
0 |
4 |
|a The complete book of meat /
|c edited by Frank Gerrard and F.J.Mallion.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a London :
|b Virtue,
|c 1980.
|
| 300 |
|
|
|a 624p. :
|b ill.
|
| 500 |
|
|
|a Previous ed.: 1977.
|
| 650 |
|
0 |
|a Meat.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 700 |
1 |
|
|a Gerrard, Frank.
|
| 700 |
1 |
|
|a Mallion, F J.
|
| 852 |
8 |
|
|b CARM
|h A3:AR11G0
|i C11251
|p 0494033
|f BK
|
| 999 |
f |
f |
|i 4fff11bd-3d9e-5098-b8d8-15d110b744de
|s 8b932aee-f6d0-5fdb-890c-6bfe6e4da69c
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11251
|f A3:AR11G0
|h Other scheme
|i book
|m 0494033
|