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| LEADER |
01076cam a2200313 a 4500 |
| 001 |
c000286274 |
| 003 |
CARM |
| 005 |
20080827114104.0 |
| 008 |
760305s1975 enka b 001 0 eng d |
| 010 |
|
|
|a 76354836
|
| 015 |
|
|
|a GB***
|
| 019 |
1 |
|
|a 24753814
|z 189271
|z 23889838
|z 27531499
|5 LACONCORD2021
|
| 020 |
|
|
|a 0192890468 :
|c $3.50 ($9.00 U.S.)
|
| 020 |
|
|
|a 0192176323 (pbk.)
|
| 035 |
|
|
|a (OCoLC)1950352
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d LC
|d VCAV
|
| 050 |
|
4 |
|a TX355
|b .B46
|
| 082 |
0 |
4 |
|a 641.3
|
| 100 |
1 |
|
|a Bender, Arnold E.
|q (Arnold Eric)
|
| 245 |
1 |
4 |
|a The facts of food /
|c Arnold E. Bender.
|
| 260 |
|
|
|a London ;
|a New York :
|b Oxford University Press,
|c 1975.
|
| 300 |
|
|
|a vi, 176 p. :
|b ill. ;
|c 21 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. [169]
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Nutrition.
|
| 852 |
8 |
|
|b CARM
|h A1:AQ19H0
|i A05435
|p 0513002
|f BK
|
| 999 |
f |
f |
|i 3f4c928e-dff8-52ba-86ad-6893ce332fee
|s f0004374-f49e-5f02-8a66-4d4e6d2140c4
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A05435
|f A1:AQ19H0
|h Other scheme
|i book
|m 0513002
|