Elementary food science /

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Bibliographic Details
Main Author: Nickerson, John T.
Other Authors: Ronsivalli, Louis J. (joint author.)
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., c1980.
Edition:2nd ed.
Subjects:
Description
Item Description:Includes index.
Physical Description:x, 441 p. : ill. ; 23 cm.
Bibliography:Bibliography: p. 417-420.
ISBN:0870553186