|
|
|
|
| LEADER |
01100cam a2200313 a 4500 |
| 001 |
c000286278 |
| 003 |
CARM |
| 005 |
20080827125601.0 |
| 008 |
791002s1980 ctua b 001 0 eng d |
| 010 |
|
|
|a 79022939
|
| 019 |
1 |
|
|a 1541076
|z 4051036
|z 45179761
|5 LACONCORD2021
|
| 020 |
|
|
|a 0870553186
|
| 035 |
|
|
|a (OCoLC)5564846
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d LC
|d VCARM
|
| 050 |
|
4 |
|a TX537
|b .N48 1980
|
| 082 |
0 |
4 |
|a 641.3
|
| 100 |
1 |
|
|a Nickerson, John T.
|
| 245 |
1 |
0 |
|a Elementary food science /
|c John T. R. Nickerson, Louis J. Ronsivalli.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Westport, Conn. :
|b Avi Pub. Co.,
|c c1980.
|
| 300 |
|
|
|a x, 441 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 417-420.
|
| 650 |
|
0 |
|a Food handling.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 700 |
1 |
|
|a Ronsivalli, Louis J.,
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A1:AQ19H0
|i A05435
|p 0513004
|f BK
|
| 999 |
f |
f |
|i 21f029fc-5454-5415-846c-ab99e4b26b0c
|s 4244d9f6-192b-5698-8930-d0c770f4f5d0
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A05435
|f A1:AQ19H0
|h Other scheme
|i book
|m 0513004
|