|
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|
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| LEADER |
01108cam a2200313 a 4500 |
| 001 |
c000286284 |
| 003 |
CARM |
| 005 |
20080903091612.0 |
| 008 |
791010s1979 enkak b 001 0 eng d |
| 010 |
|
|
|a 79315744
|
| 015 |
|
|
|a GB79-14830
|
| 019 |
1 |
|
|a 1587892
|z 23891394
|5 LACONCORD2021
|
| 020 |
|
|
|a 0434918865 (pbk.) :
|c £4.95
|
| 035 |
|
|
|a (OCoLC)5798547
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d VCAV
|
| 043 |
|
|
|a e-uk---
|
| 050 |
0 |
0 |
|a HF5686.H75
|b S89
|
| 050 |
|
4 |
|a HF5686.H75
|b S89 1979
|
| 082 |
0 |
4 |
|a 658.159370941
|
| 100 |
1 |
|
|a Sutton, Donald F.
|
| 245 |
1 |
0 |
|a Financial management in hotel and catering operations /
|c Donald F. Sutton.
|
| 260 |
|
|
|a London :
|b Heinemann,
|c 1979.
|
| 300 |
|
|
|a xv, 327 p. :
|b ill., forms ;
|c 22 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Hotels
|z Great Britain
|x Accounting.
|
| 650 |
|
0 |
|a Caterers and catering
|x Accounting.
|
| 852 |
8 |
|
|b CARM
|h A1:AQ19H0
|i A05435
|p 0513009
|f BK
|
| 999 |
f |
f |
|i 91c4b3d5-5996-52ef-8ed7-f25350c3ee48
|s a1cae32e-458f-50c8-9610-f29dd436d3a9
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e A05435
|f A1:AQ19H0
|h Other scheme
|i book
|m 0513009
|