APA (7th ed.) Citation

Paul, A. A., Russell, J., Southgate, D. A. T., & McCance, R. A. (1980). First supplement to McCance and Widdowson's The composition of foods: Amino acids, mg per 100 g food, fatty acids, g per 100 g food (4th rev. and extended ed.). H. M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; sole distributors for the USA and Canada Elsevier/North-Holland.

Chicago Style (17th ed.) Citation

Paul, A. A., J. Russell, D. A. T. Southgate, and R. A. McCance. First Supplement to McCance and Widdowson's The Composition of Foods: Amino Acids, Mg Per 100 G Food, Fatty Acids, G Per 100 G Food. 4th rev. and extended ed. London : Amsterdam ; New York : New York: H. M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; sole distributors for the USA and Canada Elsevier/North-Holland, 1980.

MLA (8th ed.) Citation

Paul, A. A., et al. First Supplement to McCance and Widdowson's The Composition of Foods: Amino Acids, Mg Per 100 G Food, Fatty Acids, G Per 100 G Food. 4th rev. and extended ed. H. M. Stationery Off. ; Elsevier/North-Holland Biomedical Press ; sole distributors for the USA and Canada Elsevier/North-Holland, 1980.