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  • British food journal.
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British food journal.

British food journal.

Gorde:
Xehetasun bibliografikoak
Aurreko izenburua:Food marketing (Bradford, West Yorkshire, England)
British food journal and hygienic review
Formatua: Aldizkaria
Hizkuntza:English
Argitaratua: Croydon, England : Uplands Press, 1966-.
Gaiak:
Food adulteration and inspection > Periodicals.
Food > Marketing > Periodicals.
Food industry and trade > Great Britain > Periodicals.
Food > Great Britain > Periodicals.
Legislation, Food > Great Britain > Periodicals.
Sarrera elektronikoa:Online version
http://www.emerald-library.com/cgi-bin/EMRtoc.cgi?level=2&jn=70&pnum=7
http://www.emeraldinsight.com/0007-070X.htm
Address for accessing the journal using authorization number and password through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
Address for accessing the journal from an authorized IP address through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
http://www.emeraldinsight.com/0007-070X.htm
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Internet

Online version
http://www.emerald-library.com/cgi-bin/EMRtoc.cgi?level=2&jn=70&pnum=7
http://www.emeraldinsight.com/0007-070X.htm
Address for accessing the journal using authorization number and password through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
Address for accessing the journal from an authorized IP address through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text
http://www.emeraldinsight.com/0007-070X.htm

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Antzeko izenburuak

  • Journal of food safety.
  • Food Chemistry.
    Argitaratua: (1976)
  • Food analysis : typical methods and the interpretation of results /
    nork: Woodman, A. G.
    Argitaratua: (1915)
  • Beware of the food you eat.
    nork: Winter, Ruth, 1930-
    Argitaratua: (1971)
  • The inspection of food : a handbook for students of public health, agriculture and meat technology.
    nork: Thornton, Horace
    Argitaratua: (1960)
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