Shaw, F. D. (1977). Ageing of bruises: The detection of bilirubin in chloroform extracts of bruised fat. CSIRO Division of Food Research, Meat Research Laboratory.
Citace podle Chicago (17th ed.)Shaw, F. D. Ageing of Bruises: The Detection of Bilirubin in Chloroform Extracts of Bruised Fat. Cannon Hill, Qld.: CSIRO Division of Food Research, Meat Research Laboratory, 1977.
Citace podle MLA (8th ed.)Shaw, F. D. Ageing of Bruises: The Detection of Bilirubin in Chloroform Extracts of Bruised Fat. CSIRO Division of Food Research, Meat Research Laboratory, 1977.
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