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| LEADER |
01058nam a2200253 a 4500 |
| 001 |
c000287415 |
| 003 |
CARM |
| 005 |
20081008134852.0 |
| 008 |
081008s1977 qea b 000 0 eng d |
| 019 |
1 |
|
|a 50075325
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)812551089
|5 LACONCORD2021
|
| 040 |
|
|
|a VCAV
|c VCAV
|
| 042 |
|
|
|a anuc
|
| 100 |
1 |
|
|a Shaw, F. D.
|
| 245 |
1 |
0 |
|a Ageing of bruises :
|b the detection of bilirubin in chloroform extracts of bruised fat /
|c by F.D. Shaw.
|
| 246 |
3 |
|
|a Detection of bilirubin in chloroform extracts of bruised fat
|
| 246 |
3 |
|
|a Bilirubin in chloroform extracts of bruised fat
|
| 260 |
|
|
|a Cannon Hill, Qld. :
|b CSIRO Division of Food Research, Meat Research Laboratory,
|c 1977.
|
| 300 |
|
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|a 5 p. ;
|c 30 cm.
|
| 504 |
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|a Includes bibliography, p. 5
|
| 650 |
|
0 |
|a Meat industry and trade
|z Australia
|
| 852 |
8 |
|
|b CARM
|h A3:AR16B0
|i F05154
|p 0515421
|f BK
|
| 999 |
f |
f |
|i 4bdc951e-4ef5-5b9f-b275-06e1b6d82f4c
|s 7624b610-3009-5114-9920-c313f0c5c457
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F05154
|f A3:AR16B0
|h Other scheme
|i book
|m 0515421
|