A classification of foods and physical properties : in English, German, French, Spanish /
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Libro |
| Idioma: | English Multiple |
| Publicado: |
Essex, England :
Food Science Publishers,
c1989.
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| Subjects: |
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| 245 | 1 | 2 | |a A classification of foods and physical properties : |b in English, German, French, Spanish / |c by Ronald Jowitt. |
| 260 | |a Essex, England : |b Food Science Publishers, |c c1989. | ||
| 300 | |a xxxii, 93 p. ; |c 27 cm. | ||
| 500 | |a Food. Physical properties (BNB/PRECIS) | ||
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