Handbook for the meat by-products industry /

Handbook for the meat by-products industry /

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Bibliographic Details
Main Author: Filstrup, Poul
Format: Book
Language:English
Published: [S.l.] : Alfa-Laval, [1976].
Edition:rev. ed.
Subjects:
Slaughtering and slaughter-houses.
Meat industry and trade > By-products.
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