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| LEADER |
00983cam a2200265 a 4500 |
| 001 |
c000288205 |
| 003 |
CARM |
| 005 |
20081027151937.0 |
| 008 |
961126t19961992enka b 001 0 eng d |
| 019 |
1 |
|
|a 12855345
|5 LACONCORD2021
|
| 020 |
|
|
|a 0751403075
|
| 035 |
|
|
|a (OCoLC)222252347
|5 LACONCORD2021
|
| 040 |
|
|
|a SUA
|b eng
|c SUA
|d VCAV
|
| 050 |
0 |
0 |
|a TP371.2
|b .H65 1992
|
| 082 |
0 |
4 |
|a 664.028
|2 20
|
| 100 |
1 |
|
|a Holdsworth, S. D.
|
| 245 |
1 |
0 |
|a Aseptic processing and packaging of food products /
|c S.D. Holdsdworth.
|
| 260 |
|
|
|a London :
|b Blackie Academic,
|c 1996, c1992.
|
| 300 |
|
|
|a ix, 428 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 852 |
8 |
|
|b CARM
|h A3:AR13A0
|i B10900
|p 0513990
|f BK
|
| 999 |
f |
f |
|i 8f6ea091-ac64-51f9-bce5-8c26695289b8
|s 6d7913d1-4a5b-55e8-8a75-acc4079f6696
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10900
|f A3:AR13A0
|h Other scheme
|i book
|m 0513990
|