By-products of the meat packing industry /
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chicago :
Institute of Meat Packing, University of Chicago,
c1950.
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| Edition: | Rev. ed. |
| Subjects: |
| Physical Description: | xxix, 418 p. : ill. ; 24 cm. |
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