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| LEADER |
01087cam a2200253 a 4500 |
| 001 |
c000288206 |
| 003 |
CARM |
| 005 |
20081027152430.0 |
| 008 |
720207s1950 ilua 000 0 eng d |
| 010 |
|
|
|a a 51004368
|
| 019 |
1 |
|
|a 41883232
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)234516
|5 LACONCORD2021
|
| 040 |
|
|
|a CStRLIN
|c CStRLIN
|d NU
|d VCAV
|
| 082 |
0 |
4 |
|a 664.929
|
| 110 |
2 |
|
|a American Meat Institute.
|b Committee on Textbooks.
|
| 245 |
1 |
0 |
|a By-products of the meat packing industry /
|c Prepared and edited by the Committee on Textbooks of the American Meat Institute.
|
| 250 |
|
|
|a Rev. ed.
|
| 260 |
|
|
|a Chicago :
|b Institute of Meat Packing, University of Chicago,
|c c1950.
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| 300 |
|
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|a xxix, 418 p. :
|b ill. ;
|c 24 cm.
|
| 650 |
|
0 |
|a Packing-house products.
|
| 710 |
2 |
|
|a Institute of Meat Packing.
|t Readings on by-products of the meat packing industry.
|
| 852 |
8 |
|
|b CARM
|h A3:AR13A0
|i B10900
|p 0513991
|f BK
|
| 999 |
f |
f |
|i af84d08c-210f-50e0-81bc-6ab7a2b594e3
|s 585f62c6-6194-5ba5-b91e-d0cdf2569636
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10900
|f A3:AR13A0
|h Other scheme
|i book
|m 0513991
|