By-products of the meat packing industry /

By-products of the meat packing industry /

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Bibliografiske detaljer
Corporate Authors: American Meat Institute. Committee on Textbooks, Institute of Meat Packing
Format: Bog
Sprog:English
Udgivet: Chicago : Institute of Meat Packing, University of Chicago, c1950.
Udgivelse:Rev. ed.
Fag:
Packing-house products.

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