Food science and human nutrition /
Saved in:
| Andre forfattere: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Amsterdam ; New York :
Elsevier,
1992.
|
| Serier: | Developments in food science ;
29 |
| Fag: |
| Emne beskrivelse: | Papers originally prepared for a conference in Samos Island, Greece, June 1991, which was not held. |
|---|---|
| Fysisk beskrivelse: | xxiii, 821 p. : ill. ; 25 cm. |
| Bibliografi: | Includes bibliographical references and index. |
| ISBN: | 0444888349 (acid-free paper) |