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01194cam a2200301 a 4500 |
| 001 |
c000288258 |
| 003 |
CARM |
| 005 |
20081029103532.0 |
| 008 |
920304s1992 ne a b 001 0 eng d |
| 019 |
1 |
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|a 8911734
|5 LACONCORD2021
|
| 020 |
|
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|a 0444888349 (acid-free paper)
|
| 035 |
|
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|a (OCoLC)25549769
|5 LACONCORD2021
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| 040 |
|
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|a LC
|b eng
|c LC
|d ANL
|d VCAV
|
| 050 |
0 |
0 |
|a TX531
|b .F672 1992
|
| 082 |
0 |
4 |
|a 664.07
|2 20
|
| 245 |
0 |
0 |
|a Food science and human nutrition /
|c edited by George Charalambous.
|
| 260 |
|
|
|a Amsterdam ;
|a New York :
|b Elsevier,
|c 1992.
|
| 300 |
|
|
|a xxiii, 821 p. :
|b ill. ;
|c 25 cm.
|
| 440 |
|
0 |
|a Developments in food science ;
|v 29
|
| 500 |
|
|
|a Papers originally prepared for a conference in Samos Island, Greece, June 1991, which was not held.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Nutrition.
|
| 700 |
1 |
|
|a Charalambous, George,
|d 1922-
|
| 852 |
8 |
|
|b CARM
|h A1:AP37F0
|i C11325
|p 0518019
|f BK
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|s 3de16bee-11aa-5533-b34a-0c3e02d17fe3
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| 952 |
f |
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|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11325
|f A1:AP37F0
|h Other scheme
|i book
|m 0518019
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