Readings on by-products of the meat packing industry /

Salvato in:
Dettagli Bibliografici
Ente Autore: Institute of Meat Packing
Natura: Libro
Lingua:English
Pubblicazione: Chicago, Ill. : Institute of Meat Packing, The University of Chicago, c1941.
Soggetti:
LEADER 01117cam a22002771a 4500
001 c000288259
003 CARM
005 20081029104741.0
008 771025s1941 iluaf 000 0 eng d
010 |a 41023626 
019 1 |a 27760683  |5 LACONCORD2021 
035 |a (OCoLC)3368766  |5 LACONCORD2021 
040 |a DLC  |b eng  |c OC  |d DLC  |d VCAV 
042 |a premarc 
050 0 0 |a TS1970  |b .C4 
082 0 4 |a 664.9 
110 2 |a Institute of Meat Packing. 
245 1 0 |a Readings on by-products of the meat packing industry /  |c collected by the Institute of meat packing, University of Chicago. 
260 |a Chicago, Ill. :  |b Institute of Meat Packing, The University of Chicago,  |c c1941. 
300 |a xii, 375 p., [21] p. of plates :  |b ill., tables, diagrs. ;  |c 24 cm. 
500 |a Lithoprinted. 
650 0 |a Packing-house products. 
740 0 |a By-products of the meat packing industry. 
852 8 |b CARM  |h A1:AP37F0  |i C11325  |p 0518020  |f BK 
999 f f |i b16be38c-9a0e-55ae-8cb9-f1b8f487d9ee  |s 25aa865c-5d79-5101-8529-48c49cb8219f 
952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e C11325  |f A1:AP37F0  |h Other scheme  |i book  |m 0518020