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| LEADER |
01117cam a22002771a 4500 |
| 001 |
c000288259 |
| 003 |
CARM |
| 005 |
20081029104741.0 |
| 008 |
771025s1941 iluaf 000 0 eng d |
| 010 |
|
|
|a 41023626
|
| 019 |
1 |
|
|a 27760683
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)3368766
|5 LACONCORD2021
|
| 040 |
|
|
|a DLC
|b eng
|c OC
|d DLC
|d VCAV
|
| 042 |
|
|
|a premarc
|
| 050 |
0 |
0 |
|a TS1970
|b .C4
|
| 082 |
0 |
4 |
|a 664.9
|
| 110 |
2 |
|
|a Institute of Meat Packing.
|
| 245 |
1 |
0 |
|a Readings on by-products of the meat packing industry /
|c collected by the Institute of meat packing, University of Chicago.
|
| 260 |
|
|
|a Chicago, Ill. :
|b Institute of Meat Packing, The University of Chicago,
|c c1941.
|
| 300 |
|
|
|a xii, 375 p., [21] p. of plates :
|b ill., tables, diagrs. ;
|c 24 cm.
|
| 500 |
|
|
|a Lithoprinted.
|
| 650 |
|
0 |
|a Packing-house products.
|
| 740 |
0 |
|
|a By-products of the meat packing industry.
|
| 852 |
8 |
|
|b CARM
|h A1:AP37F0
|i C11325
|p 0518020
|f BK
|
| 999 |
f |
f |
|i b16be38c-9a0e-55ae-8cb9-f1b8f487d9ee
|s 25aa865c-5d79-5101-8529-48c49cb8219f
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11325
|f A1:AP37F0
|h Other scheme
|i book
|m 0518020
|