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| LEADER |
01071cam a2200289 a 4500 |
| 001 |
c000288463 |
| 003 |
CARM |
| 005 |
20081104132624.0 |
| 008 |
930216s1991 ja b 000 0 eng d |
| 010 |
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|a 93239581
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| 019 |
1 |
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|a 9814168
|5 LACONCORD2021
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| 020 |
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|a 9280807722
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| 035 |
|
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|a (OCoLC)27050583
|5 LACONCORD2021
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| 040 |
|
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|a LC
|b eng
|c LC
|d LC
|d VCAV
|
| 050 |
0 |
0 |
|a TX531
|b .C59 1991
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| 082 |
0 |
4 |
|a 664.07
|2 20
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| 245 |
0 |
0 |
|a Compiling data for food composition data bases /
|c William M. Rand ... [et al.].
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| 260 |
|
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|a Tokyo, Japan :
|b United Nations University Press,
|c c1991.
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| 300 |
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|a x, 68 p. ;
|c 24 cm.
|
| 500 |
|
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|a "WHTR-15/UNUP-772"--Cover.
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| 500 |
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|a "United Nations sales no. E.91.III.A.4"--Cover.
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| 504 |
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|a Bibliography: p. 63-68.
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| 650 |
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0 |
|a Food
|x Composition
|x Databases.
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| 700 |
1 |
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|a Rand, William M.
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| 852 |
8 |
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|b CARM
|h A3:AB02G0
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| 952 |
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|p Can circulate
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