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| LEADER |
01512cam a2200337 a 4500 |
| 001 |
c000288480 |
| 003 |
CARM |
| 005 |
20081104153540.0 |
| 008 |
921007s1991 qeaad 001 0 eng d |
| 019 |
1 |
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|a 9312013
|z 24378520
|5 LACONCORD2021
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| 020 |
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|a 0643052968
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| 035 |
|
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|a (OCoLC)37056728
|5 LACONCORD2021
|
| 040 |
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|a VS:CL
|b eng
|c VS:CL
|d VCAV
|
| 042 |
|
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|a anuc
|
| 082 |
0 |
4 |
|a 664.9028
|2 20
|
| 245 |
0 |
0 |
|a Production of chilled meat for export :
|b workshop proceedings /
|c [edited and prepared for publication by Bruce McDonald].
|
| 260 |
|
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|a Cannon Hill, Qld. :
|b Technical Services Group, Meat Research Laboratory ,
|c 1991.
|
| 300 |
|
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|a 181 p. :
|b ill., ;
|c 23 cm.
|
| 500 |
|
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|a At head of title: CSIRO Australia. Division of Food Processing. Meat Research Laboratory.
|
| 500 |
|
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|a This work was proudly supported by the Meat Research Corporation.
|
| 500 |
|
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|a Includes index.
|
| 500 |
|
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|a Contains papers presented at workshops held at four locations Rockhampton, Coffs Harbour, Melbourne and Perth during July and August 1991.
|
| 650 |
|
0 |
|a Meat
|x Preservation.
|
| 650 |
|
0 |
|a Meat
|x Marketing.
|
| 650 |
|
0 |
|a Exports
|z Australia.
|
| 700 |
1 |
|
|a McDonald, Bruce.
|
| 710 |
2 |
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|a CSIRO.
|b Meat Research Laboratory.
|
| 710 |
2 |
|
|a Meat Research Corporation (Australia)
|
| 852 |
8 |
|
|b CARM
|h A3:AR15A0
|i B10913
|p 0518169
|f BK
|
| 999 |
f |
f |
|i 6f593b19-9ba9-566b-a185-5ccf1dbcf631
|s e11b4592-14cc-5df9-8842-fd5e3426eae2
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10913
|f A3:AR15A0
|h Other scheme
|i book
|m 0518169
|