Consideration of relative advantages of small capacity plate and air blast freezers for the freezing of cartoned meat /

Consideration of relative advantages of small capacity plate and air blast freezers for the freezing of cartoned meat /

Uloženo v:
Podrobná bibliografie
Hlavní autor: Graham, A. (Alex)
Korporace: Meat Research Corporation (Australia), Australian Meat Technology (Firm)
Médium: Kniha
Jazyk:English
Vydáno: Acacia Ridge, Qld. : Australian Meat Technology, 1996.
Edice:Meat research report (Australian Meat Technology (Firm)) ; no. 2/96.
Témata:
Frozen meat.
Meat > Packaging.
Popis
Popis jednotky:"March 1996".
"This publication was supported by the Meat Research Corporation".
Fyzický popis:20 p. : ill. ; 30 cm.
Bibliografie:Includes bibliographical references.

Podobné jednotky