Consideration of relative advantages of small capacity plate and air blast freezers for the freezing of cartoned meat /
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| Главный автор: | |
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| Корпоративные авторы: | , |
| Формат: | |
| Язык: | English |
| Опубликовано: |
Acacia Ridge, Qld. :
Australian Meat Technology,
1996.
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| Серии: | Meat research report (Australian Meat Technology (Firm)) ;
no. 2/96. |
| Предметы: |
| Примечание: | "March 1996". "This publication was supported by the Meat Research Corporation". |
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| Объем: | 20 p. : ill. ; 30 cm. |
| Библиография: | Includes bibliographical references. |