Consideration of relative advantages of small capacity plate and air blast freezers for the freezing of cartoned meat /

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Graham, A. (Alex)
Körperschaften: Meat Research Corporation (Australia), Australian Meat Technology (Firm)
Format: Buch
Sprache:English
Veröffentlicht: Acacia Ridge, Qld. : Australian Meat Technology, 1996.
Schriftenreihe:Meat research report (Australian Meat Technology (Firm)) ; no. 2/96.
Schlagworte:
LEADER 01359cam a2200325 a 4500
001 c000290004
003 CARM
005 20090109141925.0
008 960528s1996 qeaa b 000 0 eng d
019 1 |a 12287720  |z 24715569  |5 LACONCORD2021 
035 |a (OCoLC)221947349  |5 LACONCORD2021 
040 |a XPPD  |b eng  |c XPPD  |d VVUT  |d VCAV 
042 |a anuc 
082 0 4 |a 664.028  |2 20 
100 1 |a Graham, A.  |q (Alex) 
245 1 0 |a Consideration of relative advantages of small capacity plate and air blast freezers for the freezing of cartoned meat /  |c A. Graham. 
260 |a Acacia Ridge, Qld. :  |b Australian Meat Technology,  |c 1996. 
300 |a 20 p. :  |b ill. ;  |c 30 cm. 
490 1 |a Meat research report ;  |v no. 2/96 
500 |a "March 1996". 
500 |a "This publication was supported by the Meat Research Corporation". 
504 |a Includes bibliographical references. 
650 0 |a Frozen meat. 
650 0 |a Meat  |x Packaging. 
710 2 |a Meat Research Corporation (Australia) 
710 2 |a Australian Meat Technology (Firm) 
830 0 |a Meat research report (Australian Meat Technology (Firm)) ;  |v no. 2/96. 
852 8 |b CARM  |h A3:AD21E0  |i F05724  |p 0521495  |f BK 
999 f f |i d99c9968-2d4d-596a-b393-5da6ed7456bf  |s ff4f9306-b2c6-5c2d-b667-5442d046d62a 
952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e F05724  |f A3:AD21E0  |h Other scheme  |i book  |m 0521495