Consideration of relative advantages of small capacity plate and air blast freezers for the freezing of cartoned meat /

Consideration of relative advantages of small capacity plate and air blast freezers for the freezing of cartoned meat /

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Detalhes bibliográficos
Autor principal: Graham, A. (Alex)
Corporate Authors: Meat Research Corporation (Australia), Australian Meat Technology (Firm)
Formato: Livro
Idioma:English
Publicado em: Acacia Ridge, Qld. : Australian Meat Technology, 1996.
Colecção:Meat research report (Australian Meat Technology (Firm)) ; no. 2/96.
Assuntos:
Frozen meat.
Meat > Packaging.

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