Food biotechnology : an introduction /
Gardado en:
| Autor Principal: | |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
[Washington, D.C.] :
ILSI Press,
[c1995].
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| Series: | ILSI Europe concise monograph series
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| Subjects: |
| Descrición Física: | 37 p. : ill. ; 21 cm. |
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| Bibliografía: | Includes bibliographical references (p. 37) |
| ISBN: | 0944398626 0944398426 |