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| LEADER |
01057cam a2200301 a 4500 |
| 001 |
c000290007 |
| 003 |
CARM |
| 005 |
20090109142837.0 |
| 008 |
960131s1995 dcua b 000 0 eng d |
| 010 |
|
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|a 96109457
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|a 12170692
|5 LACONCORD2021
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|
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|a 0944398626
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| 020 |
|
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|a 0944398426
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| 035 |
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|a (OCoLC)35121850
|5 LACONCORD2021
|
| 040 |
|
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|a LC
|b eng
|c LC
|d LC
|d VCAV
|
| 050 |
0 |
0 |
|a TP248.65.F66
|b M33 1995
|
| 082 |
0 |
4 |
|a 664
|
| 100 |
1 |
|
|a Madden, Dean.
|
| 245 |
1 |
0 |
|a Food biotechnology :
|b an introduction /
|c by Dean Madden.
|
| 260 |
|
|
|a [Washington, D.C.] :
|b ILSI Press,
|c [c1995].
|
| 300 |
|
|
|a 37 p. :
|b ill. ;
|c 21 cm.
|
| 440 |
|
0 |
|a ILSI Europe concise monograph series
|
| 504 |
|
|
|a Includes bibliographical references (p. 37)
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 650 |
|
0 |
|a Consumer education.
|
| 852 |
8 |
|
|b CARM
|h A3:AD21E0
|i F05724
|p 0521498
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f |
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|p Can circulate
|a CAVAL
|b CAVAL
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|d CARM 1 Store
|e F05724
|f A3:AD21E0
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|i book
|m 0521498
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