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| LEADER |
01481cam a2200361 a 4500 |
| 001 |
c000290061 |
| 003 |
CARM |
| 005 |
20090114111231.0 |
| 008 |
920519s1992 nyua b 001 0 eng d |
| 010 |
|
|
|a 92020703
|
| 019 |
1 |
|
|a 9086920
|5 LACONCORD2021
|
| 020 |
|
|
|a 0138022739 :
|c $67.50
|
| 035 |
|
|
|a (OCoLC)26132511
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d LC
|d VCAV
|
| 043 |
|
|
|a e------
|
| 050 |
|
0 |
|a TX541
|b .E38 1992
|
| 050 |
0 |
0 |
|a TX541
|b .E38 1992
|
| 082 |
0 |
4 |
|a 664.007114
|2 20
|
| 245 |
0 |
0 |
|a Education and training in food science :
|b a changing scene /
|c editors, I.D. Morton, J. Lenges.
|
| 260 |
|
|
|a New York :
|b E. Horwood,
|c 1992.
|
| 300 |
|
|
|a viii, 231 p. :
|b ill. ;
|c 25 cm.
|
| 440 |
|
0 |
|a Ellis Horwood series in food science and technology
|
| 500 |
|
|
|a "The European Federation of Food Science and Technology."
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Study and teaching (Higher)
|z Europe.
|
| 650 |
|
0 |
|a Food
|x Composition
|x Study and teaching (Higher)
|z Europe.
|
| 650 |
|
0 |
|a Food industry and trade
|x Study and teaching (Higher)
|z Europe.
|
| 700 |
1 |
|
|a Morton, I. D.
|q (Ian Douglas)
|
| 700 |
1 |
|
|a Lenges, J.
|
| 710 |
2 |
|
|a European Federation of Food Science and Technology.
|
| 852 |
8 |
|
|b CARM
|h A3:AB25F0
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|p 0521553
|f BK
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| 999 |
f |
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|s 63189ed2-a264-58fc-a51c-04da1942a88e
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| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11614
|f A3:AB25F0
|h Other scheme
|i book
|m 0521553
|