Joint FAO/WHO Expert Committee on Food Additives. (1972). Specification for the identity and purity of some enzymes and certain other substances. Food and Agriculture Organization of the United Nations, World Health Organization.
芝加哥风格引文Joint FAO/WHO Expert Committee on Food Additives. Specification for the Identity and Purity of Some Enzymes and Certain Other Substances. Rome: Food and Agriculture Organization of the United Nations, World Health Organization, 1972.
MLA引文Joint FAO/WHO Expert Committee on Food Additives. Specification for the Identity and Purity of Some Enzymes and Certain Other Substances. Food and Agriculture Organization of the United Nations, World Health Organization, 1972.
警告：这些引文格式不一定是100％准确.