Specification for the identity and purity of some enzymes and certain other substances.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations, World Health Organization,
1972.
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| Series: | FAO nutrition meetings report series ;
no. 50B Food additives series (World Health Organization) ; 2. |
| Subjects: |
| Physical Description: | v, 173 p. : ill. ; 22 cm. |
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| Bibliography: | Includes bibliographical references. |